Vouvray: Jean-Claude & Didier Aubert Demi-Sec 2018

An authentic, off-dry (Demi-Sec) Vouvray wine with green apple flavours and excellent palate-cleansing acidity.

Bottle (Case)
Tasting Notes

This off-dry Vouvray Demi-Sec has a similar bouquet and the palate-cleansing acidity of it's Vouvray Sec sibling, but a touch more residual sugar which lends it well to pâtés and cheese.

About this wine
Style White Wine, Demi-sec, Light-bodied, Non Sparkling
Wine Region Loire, Vouvray
Grape Variety (Cépage) Chenin Blanc
Food & Wine Matching Charcuterie, Cheese
Viticulture Non-Organic
Vintage 2018
Cellarage Incredibly versatile drinks well young or with considerable bottle age.
Vinification The grapes are pneumatically pressed and settling takes place over 24 hours. Fermentation is temperature controlled using cold water circulation. The wine winters on its lees before being bottled in the April following the vintage.
Alcohol By Volume (%) 14

Jean-Claude & Didier Aubert

The Aubert family started here in 1823 and, today, Jean-Claude and his son, Didier, produce equal proportions of still and sparkling Vouvray wines from 30 hectares of vines. The area is particularly favoured by a soil of volcanic limestone known as tuffa that not only provides the vines with excellent drainage but can be excavated to create ideal subterranean cellars for aging the wine. The Aubert cellars lie below 12 metres of rock.


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