Yapp Brothers Blog

Off The Beaten Track Again – in Kington Langley  »

May 23rd, 2013 by Hamish Catanach

It’s always good to get out and about and we have an annual slot in the calendar of the KLWAS (Kington Langley Wine Appreciation Society) – habitually this involves getting our wines up to the village in October – and it’s also routinely coincided with the first gales of Autumn and the end of BST.

 

Meirion Williams - Yapp Brothers

 

The chair of the KLWAS is a long standing Yapp customer and had touted the idea of ringing the changes with us for the next slot – both in wines and timings. He’d mentioned other merchants had not really ventured off piste recently and the club needed a bit of a shot in the arm with a few more interesting wines they wouldn’t find every day.

Clearly, we were up for the challenge.

 

Mei preparing KLWAS

 

So, now in May, we found ourselves in Kington Langley in the daylight (which was a first for us) and we got to work with our selections of wines to spark the interest of the KLWAS. We were playing to a pretty Partisan crowd it has to be said as I overheard one of the members say “the problem here tonight is I’ve not tried a wine that I didn’t like.”

The stand outs of the night were the Tavel Domaine Maby La Forcadière 2011 Rosé and the Domaine Richeaume: Cuvée Tradition 2010 – but all the wines triggered debate and that after all was the whole rationale behind the selections – adventures in wine, it does what it says on the tin!

 

Kington Langley Wine Appreciation Society - KLWAS

 

Yapp – KLWAS running order was:

 

 

Brompton Oratory  »

May 17th, 2013 by Jason Yapp

Like many people who grew up in the 1970s I had a succession of British-built, if not entirely British-manufactured bikes. My first proper bike, without the stigma of stabilisers, was a Raleigh ‘Rodeo’ which was eventually succeeded by a long-awaited and much-loved, sky-blue Raleigh ‘Grifter’. Most of my contemporaries coveted ownership of the hugely-successful Raleigh ‘Chopper’, and I was no exception, but my mum ruled that out on the grounds that their extended handlebars and seat that bore a disingenuous disclaimer that it was ‘not designed to carry passengers’ were too dangerous. Nil desperandum the Grifter was a pretty good substitute. It weighed a ton but looked good and as a prescient precursor to BMXs was designed for off-roading. It was eventually succeeded by a Dawes ‘Lightning’, a proper drop-handlebarred road bike with which I could readily undertake the 16 mile journey between my mum’s house in Castle-Cary and dad’s here in Mere whenever goodwill was exhausted at either address. The ‘Lightning’ represented freedom and, combined with a new-fangled Sony ‘Walkman’, entertainment on a level only dreamt of prior to that fortuitous and enduring coupling.

 

Jason Yapp on Kids Bike

I really do need a new bike mum!

 

The Dawes was eventually replaced by an adult Raleigh ‘Elan’, one of the best ‘off-the-peg’ bikes of its day that was made from futuristic 531 tubing and, for me at least, fully lived up to its promising moniker. After years of faithful service the Elan finally gave up the ghost and was succeeded by a steel-framed, compact Ribble, which my 14 year-old son Alfred has now taken a shine to, and a black, carbon fibre Chris Boardman (which a friend bought in error) that is still going strong.

 

Alf and Jason Bikes

 

Back in 2002 seeking a portable bike that I could take on trains and zip around London restaurant accounts, whilst carrying sample bottles of wine, I convinced myself of the need in my life for a Brompton. Living at the top of a steep hill I had no difficulty talking myself up to the top of the gearing specifications and duly bought a British racing green ‘T6’ from Phoenix Cycles on Battersea Bridge Road. It was an instant hit. It looked great with the addition of a leather Brooks saddle and detachable front pannier and rode beautifully. There was even something of the Chopper in the gull wing handlebars. In my opinion Brompton creator Andrew Ritchie’s design is peerless although I aver that the bikes have never looked quite as good post the Brentford-based company’s management buy-out and Ritchie’s semi-retirement in 2008.

 

Kryptonite bike lock

Superman hates Kryptonite as do bike thieves.

 

Sadly, I did not heed the advice of Mike at Phoenix Cycles to always use a New York ‘Kryptonite’ lock when tethering my bike and in the spring of 2009, after a wine tasting at the Greenhouse restaurant, I deployed an inferior device when parking up in Berkeley Square and, in my 2 minutes absence, my beloved bike had been nicked. I reported its theft at Saville Row Police Station and they told me that I had almost certainly been followed by a professional gang in a van who steal bikes to order.

 

Alf on Brompton

 

Of course, the only way of consoling myself after such a loss was to replace the bike so it was back to Phoenix Cycles for a black ‘M6L’ – that hill hasn’t got any less steep. This has served me almost equally well although perhaps it isn’t quite as majestic as its predecessor. Because the saddle is adjustable on Bromptons they are annoyingly kid-friendly and I now find myself competing with my sons for use of the trusty velocipede. Perhaps the best way forward is to invest in an even newer, shinier model. I hear tell that Brompton are releasing a limited edition S6L ‘Barcelona’, designed by David Torrents, now that would cut a dash on the streets of the Metropolis.

 

Brompton S6L Barcelona

Brompton S6L Barcelona

 

 

Field Work  »

May 9th, 2013 by Hamish Catanach

Our village does seem to work on the collective momentum generated by birthdays, I’m never sure why but that’s seems to be the village MO. My son was 6 last week and as this coincided with a bank holiday weekend and a half decent weather forecast the impromptu BGCCC (Broughton Gifford Caravan and Camping Club) was formed for it’s inaugural mission – destination Devon.

On the Friday night the convoy started to leave the sleepy village, with a section breaking away to collect me en route at Yapp HQ. The advance party arrived on site and started to set up. As the evening progressed more arrived and set up base camp – by dusk we’d assembled 8 adults and 9 children – all ready for a shot at al fresco wine tasting the next evening.

 

camping detritus

 

A great day on the beach (after finally managing to find car parking for 3 cars and a van in Lyme Regis) meant we could start on a few rosé Yapp staples – the Côtes du Luberon rosé from Château la Canorgue really hit the spot having been chilled all day – organic and fruity and showing the age of the assembled adults triggered a comment about Opal Fruits – even my children know they are called Starburst these days – but it was a great way to start the evening.

As the light began to fade, we moved in under canvas – the two universal stand outs of the night were the Beaumes de Venise: Vielles Vignes Domaine de Durban 2010 (most oenophiles know the sweet white Beaumes de Venise but not this delicious red incarnation) and the Bandol: Mas de la Rouvière Rouge 2007 was as blockbusting as ever! Also, it’s not every camping trip when you can try a Côtes du Rhône made by Jean Louis Chave! The ‘Mon Coeur’ 2010 was as silky and slick as you could have hoped for.

 

camping empties

 

So, I’m now back at Yapp HQ having picked up my car from here on the way back – now reflecting on the weekend, this was the first hopefully of many BGCCC weekends away – we’ll look forward to the next excuse birthday to head off and drink wine by the sea – and maybe a few Devon Teas along the way to boot!

 

 

Queen B  »

April 30th, 2013 by Hamish Catanach

I’ve always enjoyed other countries customs and traditions as it is after all what makes us what we are and like travel, broadens the mind.

Yapp Brothers has two wings to it’s business, there’s the retail side where we run mail order and ‘clicks and bricks’ (internet and shop in non-marketing lingo) and there’s the trade side where we supply many of the great and good restaurants in the UK.

The Trade arm of the business is coordinated by Bianca (or just ‘B’ if you’ve been here long enough) and as she’s proudly Dutch we’ve all been snowballed into this special ‘Queens Day’ where the only colour of the day is orange and Holland signs in the country’s first king since 1890.

 

Netherlands celebrates

 

So, while 319 miles away (Google Maps estimate of distance between Yapp HQ in Mere and Amsterdam) Queen Beatrix of the Netherlands hands over the throne to her son Prince Willem-Alexander – there’s a corner of a foreign field that is forever Holland.

 

Queen B

 

Or B’s desk to be more precise.

 

So roll out the pea soup, drink plenty of ‘pikatanusie’ (Jenever) play ‘Radar Love’ by Golden Earring or Andre Hazes (depending on your musical preference) and lang leven NL!

 

King Willem Alexander and Queen Maxima

King Willem Alexander and Queen Maxima

 

The Quality Chop House  »

April 25th, 2013 by Jason Yapp

The Quality Chop House

 

Last week I finally managed to pay a visit to one of this year’s most exciting London restaurant openings at The Quality Chop House at the top of the Farringdon Road near Exmouth Market. I am very familiar with its heavily-listed Victorian exterior and interior as it was a regular haunt of mine in the 1990s under the ownership of former patron Charles Fontaine. The window outside still advertises it as being a ‘Progressive Working Class Caterer’ but the clientele who pack out the original straight-backed pews and narrow benches within is more white collar than blue these days. In fact, they are more ‘linen jacket and Birkenstocks’ than white collar but the atmosphere is unstuffy and the service is relaxed but very well informed.

 

The Quality Chop House Restaurant

 

The fact that the re-opening of The Quality Chop House was deemed a hit by critics from the get go, with Giles Coren imploring in the Times ‘Hear me now do not make the mistake of dying before you have eaten here.’ is not altogether a surprise given the pedigree of the new owners. Josie Stead cut her teeth at Heston Blumenthal’s acclaimed ‘Dinner’ and her business partner Will Lander is the son of the FT’s restaurant reviewer Nicholas Lander and wine critic Jancis Robinson. The cuisine is probably best described as ‘Modern British Minimalist’ with the emphasis being on impeccably-sourced, seasonal ingredients being simply and deftly treated and attractively and enthusiastically served on vintage crockery. Whilst choice is limited everything is zingingly fresh and beautifully presented. Both blackboards and the wine list encourage you to check with staff for any recent arrivals or hidden gems. Unsurprisingly the wine list is a beauty. Not overly long or brutally short it has plenty of carefully-chosen, interesting selections with some chatty observations and very keen prices.

 

The Quality Chop House Menu

 

Almost inevitably ones expectations are too high when visiting a nascent establishment that has just been universally lauded by the scribes of the fourth estate. Not so on the occasion of my inaugural visit with three wine trade chums who, like me, spend more time than is reasonable browsing and sluicing in the Metropolis. We all agreed that the food was impeccable and the service charming beyond the call of duty. We kicked-off with some delicious charcuterie expertly-sliced to be almost translucent. This was followed by a large sharing plate of fat Wye Valley asparagus, the first ergo best thus far, of this (late) season alongside a wonderfully light Hollandaise. We also shared a main course of roast (hopefully goat) kids’ leg served on a bed of salty monksbeard (me neither but not unlike a shaggy samphire) with little bowls of new potatoes and raw spring vegetables. Continuing a theme we shared an unimpeachable plate of four excellent British cheeses of which I can only recall my favourite, local Montgomery cheddar although all were good. In long-standing wine trade tradition we sampled our own wares (German Riesling, white Saint Joseph and a venerable 1995 Right Bank claret) but on this occasion the BYO option was slightly superfluous given the quality of the in-house cellar.

 

The Quality Chop House Asparagus

 

I can’t wait to go back soon and often. Mr Coren’s advice being bang on the button.

 

 

Cunning as a Fox  »

April 18th, 2013 by Hamish Catanach

Every now and then, there’s a collective momentum in the sleepy backwaters of Broughton Gifford and what seems like half the village manages to get out for the night. My wife’s birthday lands on the 5th April and another village friend lands her birthday a few days later – so there was enough fair warning and planning to get 12 of us out to the Fox for a meal with all the associated trimmings!

Broughton Gifford boasts no shops but two pubs – the Fox (http://www.thefox-broughtongifford.co.uk/) is my preferred venue as the wine list is pretty decent, the atmosphere routinely relaxed and well, I can walk there in less than five minutes.

 

The Fox, Broughton Gifford

 

I started with a great Wiltshire Ham Hock Salad, moved onto a fine pork belly – all the meat and vegetables are sourced locally – and judging by the pigs, hens and vegetable plots just to the back of the pub there’s little doubting the provenance of the supplies.

Working in the world of French Wine, it’s always worth a foray into other countries when I get a chance – I’ve always been a fan of Malbec and the wine list at the Fox had a great sounding 100% Malbec hiding in the list. The perfect foil to pork belly it has to be said!

 

Malbec Tomero

 

We all finally left at 1am, rescued various baby sitters from their duties and retired – sated, happy and content. The Malbec was spot on – and next time I’m there I’ll drop a Yapp list in – the wine list was good – but there’s always room for a few more French gems on any decent wine list!