Eggs and Avocado on Sourdough with Chilli and Sriracha

This isn't so much a recipe as a collation of ingredients but it is a regular repast chez Yapp and is both tasty and extremely easy to prepare.

Poached Eggs - Avocado - Sourdough - Sr Racha

Ingredients: (Serves 1-2 as a snack or meal).
1 large avocado
2 free range eggs
2 slices of sourdough toast
1 red chilli
Segment of lime
Sriracha sauce

Lightly toast and lightly butter the sourdough and mash one half of the avocado on to each slice. Dress that with finely chopped chilli to taste and a squirt of lime juice. Place a lightly fried (or poached) egg on each slice and then add black pepper and sriracha sauce to taste.

Recently I've been serving that with a chilled glass of Alvalle 'Original' Gazpacho for which I've developed a predeliction since being introduced to it by a Spanish friend in the summer. (It also makes an epic Bloody Mary).

Alvalle Gazpacho

Bon appétit!

Jason Yapp

October Wines of the Month: £69.00 per case (of six bottles) delivered, saving £16.40 on list prices.