Chablis: Domaine Christophe Camu 2023
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Classy, unoaked Chablis from a talented, sixth generation winemaker. It is light and supple enough to savor without accompaniment but will take all manner of crustacea and seafood in its stride.
This versatile, fresh, apple-scented, mid-weight Chablis is made from pure Chardonnay grown on free-draining, calciferous soil. It has a limpid, golden-green hue, green apple aromas and fresh, fruit-laden palate underscored by a nervy minerality.
| Style | White Wine, Sec, Medium-bodied, Non Sparkling |
|---|---|
| Wine Region | Burgundy, Chablis |
| Grape Variety (Cépage) | Chardonnay |
| Food & Wine Matching | Chicken and Turkey, Salads, Seafood, White Fish |
| Viticulture | Non-Organic |
| Vintage | 2023 |
| Cellarage | Drink 2024 to 2028. |
| Vinification | Fruit from the south facing, 50+-year-old vines is hand harvested prior to pressing before being fermented in stainless steel vats. The finished wine is bottled six months prior to release. |
| Alcohol By Volume (%) | 12 |
Domaine Christophe Camu
Father and son Christophe and Dylan Camu represent the 6th and 7th generations of their family to make wine in Chablis where they tend 13 hectares of vines encompassing Petit Chablis, Chablis, Premier and Grand Cru appellations. Over the past few years he has incorporated into his operation the vines of his mother and step-father (long-standing Yapp suppliers Martine & Patrick Guitton) as they moved into retirement.
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