Monbazillac: Domaine de l'Ancienne Cure 2015
Traditionally, Monbazillac wine is served chilled before a main meal, often as an accompaniment to foie gras, but it makes an equally harmonious partner for fruit-based desserts or cheese, particularly blue cheese.
|Style||White Wine, Moelleux, Medium-bodied, Non Sparkling|
|Wine Region||Midi, Monbazillac|
|Grape Variety (Cépage)||Muscadelle, Sémillon|
|Food & Wine Matching||Blue Cheese|
|Cellarage||Best enjoyed within 2 years of vintage.|
|Vinification||Triage harvested botrytised grapes are late harvested and vinified in stainless steel (although an oaked version is also made). The wine is not fortified artificially, as is the case for Muscat de Beaumes de Venise, and is thus sensitive to vintage variation and grape selection.|
|Alcohol By Volume (%)||13|
Domaine de L'Ancienne Cure (Christian Roche)
Both the town and appellation of Bergerac lie in the centre of the Dordogne department with its beautiful landscape of rolling hills and burgeoning population of expatriate Brits. It is also home to some of France's oldest vineyards producing inexpensive dry, white wines predominantly for local consumption, and to the south of the town of Bergerac itself lies the smaller and more specialized sweet wine producing appellation of Monbazillac. It is in the Monbazillac area of production that Christian Roche’s Domaine de L'Ancienne Cure is to be found.
Christian is first and foremost a Monbazillac producer but he has proved to be equally capable of making classy, dry white wines from the same mix of grapes – Sauvignon Blanc, Sémillon and Muscadelle. His vine holdings total 40 hectares, which is large for an independent producer, and 15 hectares of this land lie within the hallowed perimeter of Monbazillac.View more wines from this producer...