A 3.00am start in London to catch the ‘commuter’ flight to Marseille is never a joy but the blue skies and Provençal sunshine off-set any fatigue. We hit the ground running and were tasting at Domaine de Trévallon by 11.00. Antoine and Ostiane Durrbach gave us a warm welcome and we were treated to a whistle-stop tasting of the 2010 from barrel and preceding vintages from bottle. The vintage run since 2007 has been superb and they were delighted to have harvested good volumes in 2011 in optimum conditions. We were amused when Antoine showed us a tonneau signed by Sir Paul McCartney on a recent visit, having just supplied the wines ourselves for his wedding party (via celebrated events company GLD productions, www.gldproductions.com).
We cracked on North to Vacqueyras for an extensive sampling of Rhodanienne wines chez Pascal Frères. Having explained our pressing agenda to the Chéron family in advance, they kindly provided a working lunch of coarse rabbit paté, pain rustique and a bountiful board of local cheeses. Thus fortified we spent a fruitful afternoon in glorious Châteauenuf-du-Pape visiting Domaine Père Caboche and Le Vieux Donjon, both of whom were proud to produce tub-thumping 2010s and have high hopes for the very recently harvested 2011s.
Emilie Boisson
Onwards and upwards as we head for the North tomorrow.
Claire Michel
We’ve been hosting Autumn wine tastings for the Oxford and Cambridge colleges for many moons. On my very first venture to Oxford 10 years ago with Robin (Yapp), no sooner had we set up the tasting in preparation for the arrival of the dons than he rushed me off to the Covered Market to seek out the excellent gamebutchers, Hedges. Our business there concluded, we hot-footed it back towards Wadham for 11.30 with a brief detour via The White Horse in Broad Street for a couple of pre-tasting pints of Greene King IPA. As an introduction in how to approach a wine tasting at this fine seat of learning, it took some beating.
So as the temperature dropped at the end of September and our green and pleasant land exploded in vivid russet and orange, my thoughts invariably turned to Messrs Hedges and the Covered Market. This year, I plumped for a couple of grouse, a brace of pheasants and multiple partridge. “You like game, then?” Hedges Junior enquired, unnecessarily I have to say. Back at the tasting, via a coffee shop rather than The White Horse (in case my wife reads this), I had my eye on several bottles that I thought might not get consumed during the duration. This is a discreet perk of all wine tastings, how else can one afford to drink on the wages of this industry? So my grouse was preceded by white Chateauneuf-du-Pape Vieux Donjon 2008 and perfectly accompanied by Cornas Clape 2006.
Fortified by a superb dinner at Guy Julien’s truffle-orientated restaurant ‘Le Beaugravière’ in Montdragon (which has a legendary Rhône wine list) we arrived in Châteauneuf-du-Pape on Wednesday morning greeted by a blue sky and southern sunshine.
At Le Vieux Donjon Marie-José Michel and her daughter Claire gave us a warm welcome and the happy news that the Rhône 2009 vintage had surpassed their expectations. We then sampled a bottle of their excellent white Châteauneuf’ 2009. Made from equal volumes of Clairette and Roussanne this mid-weight, un-oaked offering has subtle citrus and ‘fleurs blanches’ scents and a bright, palate of white orchard fruit underscored by a clean acidity. It is drinking wonderfully well right now and should continue to do so for a further 3 years. Claire then produced a cask sample of the red Le Vieux Donjon 2009 which exhibited a powerful bouquet of red fruit and a complex palate infused with garrigue berry and Provençal herb notes. We then compared with a bottle of the blockbuster 2007 vintage (which still has plenty of youthful vigour) and although the 2009 is a shade lighter and less concentrated (dare we say more feminine?) it is clearly a superb and age-worthy wine.
Down the road at Domaine du Père Caboche another young vigneronne, Emile Boisson, was equally upbeat about the 2009 vintage. The Boisson family is renowned for producing forward-drinking, fruit accentuated wines for immediate gratification. Their white Châteauneuf-du-Pape 2009 is a classic with a fresh, sapid palate and attractive white peach aromas. It is cleaner and zestier than most of its peers and you could happily drink it as an aperitif. The principal cuvée of red Châteauneuf’, called simply ‘Domaine du Père Caboche’, has a bright bouquet of crushed red berries and a supple, silky palate of warming red fruit flavours and ripe, sweet tannins. This is a wine for shameless hedonistic consumption while waiting for grander, more contemplative wines to mature. The Boissons’ flagship wine called ‘Elisabeth Chambellan’, from 100 year-old vines on ‘La Crau’ plateau, is deeper, darker, richer and more complex than the regular bottling but it retains the domaine’s signature of seductive, come-hither fruit. It will age well for a decade – if you’ve got the patience to wait that long.
Having completed our tastings in Châteauneuf’ we then headed south to Les Baux to sample the wines of Domaine de Trévallon. Strictly speaking this is in Provence and not the Rhône valley but it’s certainly a wine that appeals to Rhône enthusiasts so we were keen to pay a visit. After successfully negotiating the backwaters of Les Alpilles we were greeted by Antoine Dürrbach and his younger sister Ostiane who are both now firmly involved in the family business. We kicked-off with a tasting of the rare and idiosyncratic white Domaine de Trévallon 2009. Made from a unique blend of Marsanne (45%), Roussanne (45%), Chardonnay (7%) and Grenache Blanc (3%) raised in oak barrels (half of which are new) this is rich, powerful, gastronomic wine that probably requires a bit of bottle-age and a food accompaniment to be seen at its best. We then sampled the 2009 red Syrah from barrel which had an impressive purple colour and a core of concentrated sweet, black fruit over fine-grained tannins. We then tasted the Cabernet Sauvignon which had a lovely cassis bouquet, very bright fruit and a fresh acidity. The obvious thing to next was to sample a blend of the two together which produced a really harmonious result – a great balance of berry aromas, ripe fruit, sweet tannin and clean acidity. Considering its southern location Domaine de Trévallon is a very vintage sensitive wine and it appears that the 2009 is going to be a classic. As in Châteauneuf-du-Pape some of the raw power of the 2007’s might be missing but there is great balance and purity which will yield a wine of elegance and enormous future gratification.
After another day spent tasting young Rhône wines there is really only one choice of liquid refreshment – a cold demi pression or two in ‘Le Mistral’ bar in Orange.
Jason & Tom.
At Yapp Brothers we are blessed with a spacious boardroom which is used for many meetings but few of them are as convivial as last night's dinner for Accenture and Vodafone Business Intelligence. Our old friend Clive Greenhalgh, patron of the Ambassador restaurant, cajoled us into opening our cellars after hours while he set up a field kitchen to cook a magnificent feast.
After a reviving aperitif of Vouvray Mousseux Brut from Domaine Aubert we enjoyed a rapid 'Tour de France' wine tasting in our shop in Mere. We then adjourned to the boardroom where Clive and his trusty assistant Harry served us Lobster 'Two Ways' (classically poached with a garlic mayonnaise and with a lime and avocado Ceviche). With the lobster we drank a Condrieu: Terrasses de l'Empire 2008 from Domaine Georges Vernay - which was a heavenly pairing. The aromatic, mid-weight Viognier married perfectly with the firm Brixham lobster and coped well with the slight chilli kick in the Ceviche. Here at Yapp Brothers we crash on (at length) about food and wine matching but it seldom gets better than that.
Our next course was a Foie Gras Terrine with Quince Compote and Toasted Brioche which we partnered with small glasses of Montlouis 'Côte Saint Martin' 2003. This apple-scented, gently honeyed wine was a terrific foil for the rich goose liver and met with universal approval.
The great thing about the onset of Autumn is that one can start to appreciate some warming red wines from the Rhône valley. With some wonderfully tender Fillet of Longhorn beef served with Pommes Anna and Cep Gratin we broached some of our library stock of Patrick Jasmin's 1998 Côte Rôtie and a 2004 Châteauneuf du Pape from Le Vieux Donjon. The Côte Rôtie was starting to mellow with age, exhibiting some attractive sous bois scents and briary fruit flavours but the Châteauneuf' was the real crowd-pleaser with a core of blackberry and cassis tastes over tannins that were beginning soften and sweeten. We followed the same estate on to our cheese course with a 1986 Vieux Donjon that was served with an enormous chunk of our local and the finest Montgomery Cheddar. Some purists argue that one shouldn't serve red wine with cheese but there were no complaints and the 23 year-old Châteauneuf' held up very well tasting fully mature but by no means over the hill.
We rounded the evening off with a chocolate mousse and a Banyuls Cuvée Réserva from Domaine la Tour Vieille. The chilled, sweet, dark wine made a fine accompaniment to the rich chocolate flavours and everyone agreed that Clive and Harry had excelled themselves. If only all our board meetings were so pleasurable!
On April 20th my co-director Tom Ashworth and I embarked on a whistle-stop tour of the Rhône valley in the august company of the Weekend Telegraph’s globe-trotting wine-hound Jonathan Ray. The aim of the trip was to get a broad overview of both the Northern and Southern Rhône and an insight into recent vintages and developments.
After touching down in Marseilles and picking up a hire-car, our first port of call was Château Beaucastel in Châteauneuf du Pape, conveniently located adjacent to the Autoroute du Soleil just south of Orange. Here, winemaking legend François Perrin conducted us on a tour of his extensive, pristine and recently renovated cellars before indulging us in a comprehensive tasting of the entire Perrin canon. All of the wines were impressive, even the entry-level La Vieille Ferme offerings. Space precludes writing too much here but noteworthy points are that the Perrins were early pioneers of organics (they have farmed without pesticides since 1960), they champion Roussanne and Mourvèdre respectively as important (and underrated) grapes in their white and red Châteauneuf du Pape and that the 2007 vintage has yielded cracking wines across the Southern Rhône. Interestingly, François observed that vintage variation is more significant for their humbler Côtes du Rhônes than their flagship wines, as these wines rely more on natural conditions than manipulation in the cellar. [Note to self: stock up on 2007 Côtes du Rhônes and Côte du Rhône Villages].
Our next stop was with another renowned Châteauneuf du Pape producer, Lucien Michel, at Le Vieux Donjon. Lucien is a man of few words preferring to let his charming wife Marie-José front the operation and his wines speak for themselves. However he does become animated when discussing vineyard politics or hunting, both of which are subjects close to his heart. Here, the soon to be bottled 2007 was hugely impressive with a wealth of juicy black fruit and ripe tannins and the newly bottled white 2008 showed youthful promise.
